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Career Guidance Skills management skills S4.9 - making decisions S4.9.0 - making decisions Make critical decisions regarding the processing of food
Description
Take responsibility to make critical decisions regarding the production of food and the quality of produced goods.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Optional for
- Canning and bottling line operatorCanning and bottling line operators observe bottles and cans passing by during the production process. They stand next to conveyors belts to ensure that bottles are filled to stand…
Related skills
- Manage carbonation levels
- Handle chemical cleaning agents
- Carry out checks of production plant equipment
- Lift heavy weights
- Clean food and beverage machinery
- Dispose non-food waste within the food industry
- Cleaning of reusable packaging
- Apply HACCP
- Measure precise food processing operations
- Monitor filling machines
- Check quality of products on the production line
- Exert quality control to processing food
