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Career Guidance Skills management skills S4.9 - making decisions S4.9.0 - making decisions Make critical decisions regarding the processing of food
Description
Take responsibility to make critical decisions regarding the production of food and the quality of produced goods.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Optional for
- Canning and bottling line operatorCanning and bottling line operators observe bottles and cans passing by during the production process. They stand next to conveyors belts to ensure that bottles are filled to stand…
Related skills
- Check bottles for packaging
- Manage challenging work conditions during food processing operations
- Operate automated process control
- Ensure compliance with environmental legislation in food production
- Work in conveyor belts in food manufacturing
- Health, safety and hygiene legislation
- Tend canning machine
- Label samples
- Follow hygienic procedures during food processing
- Work independently in service of a food production process
- Assist bottling
- Detect flaws in bottles
