Description
Take responsibility to make critical decisions regarding the production of food and the quality of produced goods.
Alternative labels
make a critical decision regarding the processing of food
make critical decisions regarding the food processing
carry out critical decisions regarding the processing of food
implement critical decisions regarding the processing of food
undertake critical decisions regarding the processing of food
Skill type
skill/competence
Skill reusability level
occupation-specific
Relationships with occupations
Essential skill
Make critical decisions regarding the processing of food is an essential skill of the following occupations:
Optional skill
Make critical decisions regarding the processing of food is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Canning and bottling line operator: Canning and bottling line operators observe bottles and cans passing by during the production process. They stand next to conveyors belts to ensure that bottles are filled to standard levels that there are no major deviations. They discard defective bottles or cans.
References