Description
Advise public policy makers on nutrition-related issues, such as nutrition labeling, food fortification, and standards for school food programs.
Alternative labels
make suggestions on nutrition to public policy makers
make recommendations on nutrition to public policy makers
make requests on nutrition to stakeholder
inform public policy makers on nutrition
give advice on nutrition to public policy makers
give advices on eating issues to public policy makers
give advise on eating issues to public policy makers
give advices on nutrition to public policy makers
make requests on nutrition to public policy makers
Skill type
skill/competence
Skill reusability level
occupation-specific
Relationships with occupations
Essential skill
Make recommendation on nutrition to public policy makers is an essential skill of the following occupations:
Optional skill
Make recommendation on nutrition to public policy makers is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Dietitian: Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or restore people’s health. Using evidence-based approaches, dietitians work to empower individuals, families and groups to provide or select food which is nutritionally adequate, safe, tasty and sustainable. Beyond healthcare, dietitians improve the nutritional environment for all through governments, industry, academia and research.
References
