Password Protected
Nope
Yep, that's right!
Career Guidance Skills management skills S4.2 - organising, planning and scheduling work and activities S4.2.2 - planning and scheduling events and activities Manage production changeovers
Description
Plan and oversee changeovers and related activities on a timely basis, in order to successfully execute the required production schedule.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Baking operatorBaking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantit…
Optional for
- BakerBakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for …
Related skills
- Apply HACCP
- Liaise with managers
- Apply requirements concerning manufacturing of food and beverages
- Exert quality control to processing food
- Bakery ingredients
- Operate a heat treatment process
- Apply flame handling regulations
- Mill operations
- Monitor machine operations
- Liaise with colleagues
- Apply GMP
- Bakery production methods
