Password Protected
Nope
Yep, that's right!
Career Guidance Skills management skills S4.2 - organising, planning and scheduling work and activities S4.2.2 - planning and scheduling events and activities Manage production changeovers
Description
Plan and oversee changeovers and related activities on a timely basis, in order to successfully execute the required production schedule.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Baking operatorBaking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantit…
Optional for
- BakerBakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for …
Related skills
- Manufacturing of confectionery
- Tend bakery ovens
- Set up machine controls
- Ensure compliance with environmental legislation in food production
- Monitor temperature in farinaceous processes
- Act reliably
- Follow hygienic procedures during food processing
- Label samples
- Follow written instructions
- Follow production schedule
- Perform services in a flexible manner
- Follow verbal instructions
