Description
Have the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.
Alternative labels
work according to verbal instructions
follow verbal directions
follow spoken instructions
adhere to verbal instructions
perform work tasks according to spoken instructions
perform work tasks according to verbal instructions
carry out work tasks according to verbal directions
adhere to verbal directions
adhere to spoken directions
work according to verbal directions
follow spoken directions
Skill type
skill/competence
Skill reusability level
cross-sector
Relationships with occupations
Essential skill
Follow verbal instructions is an essential skill of the following occupations:
Briquetting machine operator: Briquetting machine operators tend equipment to dry, mix, and compress metal chips into briquettes for use in a smelter.
Kennel worker: Kennel workers handle animals in kennels or catteries and provide care for pets. They feed the animals, clean their cages, look after ill or old animals, groom them and take them out for a walk.
Fisheries deckhand: Fisheries deckhands work on fishing vessels where they carry out fishing related activities. They undertake a wide range of fishing and maritime work on land and at sea, such as handling of fishing gears and catches, communications, supply, seamanship, hospitality and stores.
Auditing clerk: Auditing clerks collect and examine financial data, such as inventory transactions, for organisations and companies and ensure they are accurate, properly maintained, and that they add up. They review the numbers in databases and documents, evaluate, and consult and assist the source of the transaction if necessary, which includes accountants, managers or other clerks.
Deep-sea fishery worker: Deep-sea fishery workers operate on board fishing vessels to catch deep-sea fish for sale or delivery. They use equipment such as rods and nets to catch deep-sea fish according to legislation. Deep-sea fishery workers also transport, handle and preserve fish by salting, icing or freezing them.
Oilseed presser: Oilseed pressers operate hydraulic presses that extracts oil from oilseed.
Starch converting operator: Starch converting operators control converters to change starch into glucose or corn syrup. After processing, they test products to verify their purity.
Helicopter pilot: Helicopter pilots fly helicopters in order to transport passengers and cargo from one place to another. They plan flights using aeronautical charts and navigation instruments. Prior to departure, they inspect helicopters following checklists to detect leaking hydraulic fluid, inoperative control, low fuel level, or other unsafe conditions.
Airline transport pilot: Airline transport pilots fly large aircrafts with a maximum take-off weight of more than 5700 kilograms, to transport passengers, mail, or freight on long or short-haul flights for leisure, business or commercial purposes. They have the overall responsibility for the safe and efficient operation of aircrafts and the safety of crew and passengers.
Sailor: Sailors assist the ship captain and any crew higher in hierarchy to operate ships. They dust and wax furniture and polish wood trim, sweep floors and decks, and polish brass and other metal parts. They inspect, repair, and maintain sails and rigging, and paint or varnish surfaces. They make emergency repairs to the auxiliary engine. Sailors may stow supplies and equipment and record data in log, such as weather conditions and distance travelled.
Emergency ambulance driver: Emergency ambulance drivers use emergency vehicles to respond to medical emergencies and support the work of paramedics, move patients safely, take note of changes in the patient’s vital signs and report to the paramedics in charge, ensuring the medical equipment is well stored, transported and functional, under supervision and on order of a doctor of medicine.
Ship steward/ship stewardess: Ship stewards and ship stewardesses work on board the vessel to provide services to passengers such as serving meals, housekeeping, welcoming passengers and explaining safety procedures.
Taxi driver: Taxi drivers operate a licensed private passenger transportation vehicle, looking after customers, taking fares and managing vehicle servicing.
Pipeline maintenance worker: Pipeline maintenance workers operate different equipment to keep the suitability of the pipelines. They perform checks for deviations and administer chemicals according to the needs and cleaning aim (e.g. corrosion shunning)
Dryer attendant: Dryer attendants tend rotary dryers to remove moisture from raw materials or food products in transformation. They observe instruments to verify dryer temperature and regulate steam pressure in order to determine if products have the specified moisture content.
Co-pilot: Co-pilots are responsible for assisting captains by monitoring the flight instruments, handling radio communications, watching for air traffic, and taking over for the pilot as needed. They adhere to the pilot’s commands, flight plans, and regulations and procedures of aviation national authorities, companies, and airports.
Milk reception operator: Milk reception operators use devices that ensure the correct qualitative and quantitative reception of the raw milk. They perform initial cleaning operations, storage and distribution of raw material to the different processing factory units.
Dairy products manufacturing worker: Dairy products manufacturing workers set up, operate and tend equipment to process milk, cheese, ice cream and other dairy products.
Parking valet: Parking valets provide assistance to clients by moving their vehicles to a specific parking location. They may also help with handling clients’ luggage and provide information on parking rates. Parking valets maintain a friendly attitude towards their clients and follow company policies and procedures.
Starch extraction operator: Starch extraction operators use equipment to extract starch from raw material such as corn, potatoes, rice, tapioca, wheat, etc.
Cabin crew manager: Cabin crew managers are responsible for motivating the cabin crew team to surpass passengers’ expectations and for the application of safety regulations on board the plane.
Patient transport services driver: Patient transport services drivers transfer disabled, vulnerable and elderly patients to and from health care facilities such as hospitals or social care settings. They drive the ambulance and maintain all the related equipment but under non-emergency circumstances.
Dairy processing operator: Dairy processing operators set up and operate continuous flow or vat-type equipment to process milk, cheese, ice cream, and other dairy products following specific instructions, methods and formulas.
Milk heat treatment process operator: Milk heat treatment process operators use equipments to perform different methods of pasteurisation and/or sterilisation to dairy liquid products. They operate equipment such as raw product booster pumps, homogenisers, flavour control equipment, clarifiers, separators, auxiliary pumps, and filters.
Kennel supervisor: Kennel supervisors monitor the daily operations of the kennel under their supervision. They ensure that the pets kept in kennels are being properly handled and cared for. Kennel supervisors supervise the working staff and maintain contact with the owners of the pets while they drop off or pick up the pets.
Matrose: Matroses are members of the deck department of an inland water transportship. They may work on the helm, on the deck, in the cargo hold and in the engine room. They may be called on to use emergency, lifesaving, damage control, and safety equipment. They perform all operations connected with the launching of lifesaving equipment and are expected to be able to operate deck machinery, mooring and anchoring equipment.
Warehouse worker: Warehouse workers execute the accurate handling, packing and storage of materials in a warehouse. They receive goods, label them, check quality, store the goods and document any damage. Warehouse workers also monitor stock levels of items, keep inventory and ship goods.
Scrap metal operative: Scrap metal operative cut big sheets of metal scrap in order to prepare them for being used in a smelter.
Second officer: Second officers are responsible for monitoring and controlling various aircraft systems including fixed-wing and rotary wing. They work in close coordination with the two pilots during all phases of flight. They make pre-flight, inflight, and post flight inspections, adjustments, and minor repairs. They verify parameters such as passenger and cargo distribution, the amount of fuel, aircraft performance, and appropriate engine speed according to instructions of pilots.
Miller: Millers tend mills to grind cereal crops to obtain flour. They regulate the flow of materials that go into mills and adjust the grind to a specified fineness. They ensure basic maintenance and cleaning of equipments. They evaluate sample of product to verify fineness of grind.
Decksman: Decksmen are unlicensed members of of the deck department of an inland vessel. This position is usually the first step on the way to become an able seaman and beyond. They perform a variety of duties concerned with the operation and upkeep of deck department areas, the engine, and other equipment, mooring and unmooring, as well as (to a certain extent) the steering of the ship.
Private chauffeur: Private chauffeurs transport their employers to a particular destination safely and on time. They use navigation devices to reach the destination in the shortest time possible, advise on weather and traffic conditions and comply with legal driving regulations.
Forklift operator: Forklift operators are responsible for operating forklifts to move, locate, relocate, stack, and count merchandise. They are accountable for the safe and efficient operation of forklifts. Moreover, they perform the filling of orders and check the accuracy of other orders.
Flight attendant: Flight attendants perform a variety of personal services conducive to the safety and comfort of airline passengers during flight. They greet passengers, verify tickets, and directs passengers to assigned seats. They prepare reports after landing describing how the flight went in terms of operations, procedures, and anomalities.
Ship captain: Ship captains are in charge of a vessel for the transportation of goods and passengers, operating in offshore and coastal waters. The size of the vessel can range from a small vessel to a cruise liner depending on the tonnage that they are certified to sail. Ship captains have vast experience with ships and their operation, and are likely to have worked their way through the ranks of other ship-related positions.
Bulk filler: Bulk fillers perform dumping of food products into barrels, tubs, or containers together with prescribed amounts of preservatives, such as salt, sugar, brine, syrup, or vinegar for the manufacturing of food products.
Raw material reception operator: Raw material reception operators operate and maintain tools and equipment to ensure that qualitative and quantitative requirements in the reception of the raw material are met. They use equipment to evaluate products such as grains, potatoes, cassava root, etc. They store and distribute products to the different processing factory units.
Optional skill
Follow verbal instructions is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Pasta operator: Pasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extrude as to reach desired drying levels of pasta.
Delivery driver: Delivery drivers transport goods and packages to specified locations by motocycle, car or van. They load and unload goods according to schedule, ensure proper handling of packages, follow directions and plan the best route to each destination.
Candy machine operator: Candy machine operators tend machines that mix candy ingredients. They tend machines that weigh, measure, and mix ingredients. They form soft candies by spreading candy onto cooling and warming slabs cutting them manually or mechanically. They cast candies in moulds or by machine that extrudes candy.
Baker: Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.
Pipe welder: Pipe welders assemble and install parts and components of pipelines for the transport of goods such as water, steam and chemicals through them. They interpret specs such as pneumatics, hydraulics, for installation on site according to the safety and production requirements.
Ordinary seaman: Ordinary seamen occupy the lowest rank of a maritime ship’s deck crew. They comprise the main labour force on board a boat where they help to operate the ship. They are supervised by the ship captain and the engineer, and can be given instructions by any individuals ranked above them.
Kettle tender: Kettle tenders operate machines that mix chewing gum base with sugar or sweetener. They follow procedures to place gum base in containers and then direct it to flow into mixers.
Cacao beans cleaner: Cacao beans cleaners operate machines for the removal of foreign materials such as stones, string and dirt from cacao beans. They operate silos as to move beans from there to hoppers. They direct the cleaned beans to specified silos. They operate air-cleaning system in order to remove further foreign materials.
Steward/stewardess: Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.
Baking operator: Baking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantities to be baked. They set the operational speed of conveyors, baking times, and temperatures. They supervise the baking process and maintain oven operations in control.
Cacao bean roaster: Cacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment.
Aircraft groomer: Aircraft groomers clean aircraft cabins and airplanes after usage. They vacuum or sweep the interior of cabin, brushes debris from seats, and arranges seat belts. They clean trash and debris from seat pockets and arranged in-flight magazines, safety cards, and sickness bags. They also clean galleys and lavatories.
Oil mill operator: Oil mill operators tend mills to extract oil from oilseed following an artisanal techniques.
Blanching operator: Blanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or leaves in the process. They use pressure and temperature to blanch the raw material if necessary.
Malt kiln operator: Malt kiln operators tend kiln machines and equipment while supervising that the grain roasting operation maintains in specified roasting parameters.
Extract mixer tester: Extract mixer testers sift spices using mechanical sifters. They operate mixing machines to blend spices and weigh them until a specified consistency is reached. They compare colours of mixtures with the standard colour chart to ensure that colours of the mixture meet the specifications.
Rail intermodal equipment operator: Rail intermodal equipment operators assist in the loading of trailers and containers on and off railcars and chassis. They manoeuvre tractor-trailer combinations around tight corners and in and out of parking spaces. They use an on-board computer peripheral to communicate with yard management computer system and to identify railcars.
Aircraft pilot: Aircraft pilots control and navigate aircraft. They operate the mechanical and electrical systems of the aircraft and transport people, mail and freight.
Fat-purification worker: Fat-purification workers operate acidulation tanks and equipment that help with the separation of undesirable components from oils.
Leaf tier: Leaf tiers tie tobacco leaves manually into bundles for processing. They select loose leaves by hand and arrange them with butt ends together. They wind tie leaf around butts.
Germination operator: Germination operators tend steeping and germination vessels where barley is germinated to produce malt.
Container crane operator: Container crane operators operate electrically powered cranes equipped with cantilevers on which hoisting gear is supported to load or unload container cargo. They move towers in position alongside vessel and lower cantilevers over the deck or hold of a vessel. They lift and move container along the cantilever and position the container on the dock, on the vessel deck or in the hold.
Pastry maker: Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.
References
- Follow verbal instructions – ESCO