Description
Oversee stock levels, paying attention to expiry dates to diminish stock loss.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 5 occupations
- Optional in 1 occupations
- Total: 6 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Warehouse operators for clothingWarehouse operators for clothing are in charge of storing textile fabrics, accessories and components for clothing production. They ensure that all the components necessary for the…
- Head waiter/head waitressHead waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate…
- Head pastry chefHead pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products. Duties The duties of a head p…
- Venue directorVenue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients' needs. They are responsible for promotional events, c…
- Restaurant managerRestaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Other titles …
Optional for
- Housekeeping supervisorHousekeeping supervisors oversee the work of housekeeping staff and ensure that hotels, resorts, hospitals, universities, office buildings, and other facilities are kept clean and …