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Career Guidance Skills management skills S4.2 - organising, planning and scheduling work and activities S4.2.2 - planning and scheduling events and activities Manage time in food processing operations
Description
Assure a correct management of time and resources using appropriate planning methods.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 2 occupations
- Total: 4 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- BrewmasterA Brewmaster is a highly skilled professional responsible for overseeing the brewing process of beer from start to finish. Combining scientific knowledge with artistry, Brewmasters…
- Food graderFood graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product's use by gradin…
Optional for
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
- Cider masterA Cider Master is a skilled craftsperson who oversees the production of cider, blending traditional techniques with modern processes to create high-quality beverages from fermented…
Related skills
- Food and beverage industry
- Apply requirements concerning manufacturing of food and beverages
- Analyse samples of food and beverages
- Quality assurance methodologies
- Apply HACCP
- Biotechnology
- Apply GMP
- Develop standard operating procedures in the food chain
- Fermentation processes of beverages
- Identify nutritional properties of food
- Keep up with innovations in food manufacturing
- Assist in the development of standard operating procedures in the food chain
Last updated on February 19, 2026
