Description
Assure a correct management of time and resources using appropriate planning methods.
Alternative labels
supervise time in food processing operations
manage time in a food processing operation
oversee time in food processing operations
maintain time in food processing operations
regulate time in food processing operations
manage time in food processing operation
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Manage time in food processing operations is an essential skill of the following occupations:
Brewmaster: Brewmasters ensure brewing quality of current products and create mixtures for the development of new products. For current products, they oversee the whole brewing process following one of many brewing processes. For new products, they develop new brewing formulas and processing techniques or modify existing ones as to come up with potential new products.
Food grader: Food graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product’s use by grading them into the appropriate classes and discarding damaged or expired foods. Food graders measure and weigh the products and report their findings so the food can be further processed.
Optional skill
Manage time in food processing operations is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Food regulatory advisor: Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with the regulatory norms. They perform audits, make diagnosis and monitor activities of inspection. These experts have expertise in food processing, food analysis, quality, safety, certification, traceability. They update, review, and approve labelling designs, develop nutrition facts panels, and ensure that products and labels meet appropriate standards and regulations.
Cider master: Cider masters envision the manufacturing process of cider. They ensure brewing quality and follow one of several brewing processes. They modify existing brewing formulas and processing techniques in order to develop new cider products and cider-based beverages.
References
