Monitor compliance with EU marketing standards for vegetables

Make sure that EU marketing guidelines and standards concerning fruits and vegetables are being followed. Monitor if fruit and vegetable items ready for sale are clean and correctly labelled.

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• Fruit and vegetable products
• Apply health and safety standards
• Manage budgets
• Negotiate sales contracts
• Advise customers on storage of fruits and vegetables
• Maintain relationship with customers
• Measure customer feedback
• Supervise merchandise displays
• Check quality of fruits and vegetables
• Advise customers on preparation of fruits and vegetables
• Monitor customer service
• Manage staff
• Employment law