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Career Guidance Skills information skills S2.9 - monitoring developments in area of expertise S2.9.0 - monitoring developments in area of expertise Monitor developments used for food industry
Description
Identifying and exploring developments and innovation in technology and materials in the food industry.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 4 occupations
- Total: 5 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Essential for
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
Optional for
- Food analystFood analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
- Food production managerFood production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing …
- Food technicianFood technicians assist food technologists in developing processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. Th…
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
Related skills
- Food and beverage industry
- Apply GMP
- Food legislation
- Apply HACCP
- Quality assurance methodologies
- Apply requirements concerning manufacturing of food and beverages
- Prepare visual data
- Develop new food products
- Write work-related reports
- Legislation about animal origin products
- Follow-up lab results
- Food safety standards
Last updated on February 18, 2026
