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Career Guidance Skills management skills S4.3 - allocating and controlling resources S4.3.3 - allocating and controlling physical resources Monitor kitchen supplies
Description
Oversee stock levels for supplies used in the kitchen. Report to the appropriate person.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Domestic housekeeperDomestic housekeepers are responsible for all the household activities in a private house. They oversee and execute duties according to the needs of the employer such as cooking, c…
- Kitchen assistantKitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kit…
Related skills
- Store kitchen supplies
- Use food preparation techniques
- Clean surfaces
- Handle chemical cleaning agents
- Promote human rights
- Prepare saucier products for use in a dish
- Assist children with homework
- Manage cleaning activities
- Handover the food preparation area
- Collect mail
- Cleaning techniques
- Dietary regimes
Last updated on February 18, 2026
