Mould chocolate

Mould chocolate to make chocolate pieces that are of a certain shape. Pour liquid chocolate into a mould and let it harden.

engrave chocolate
mould of chocolate
fashion chocolate
sculpt chocolate
moulding chocolate
mold chocolate

skill/competence

sector-specific

Mould chocolate is an essential skill of the following occupations:

Candy machine operator: Candy machine operators tend machines that mix candy ingredients. They tend machines that weigh, measure, and mix ingredients. They form soft candies by spreading candy onto cooling and warming slabs cutting them manually or mechanically. They cast candies in moulds or by machine that extrudes candy. 
Chocolatier: Chocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to ascertain if colour, texture, and taste of the chocolate paste meets specifications.

Chocolate moulding operator: Chocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chococlate. They monitor machines to ensure that moulds do not jam.

Confectioner: Confectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling.
Liquor grinding mill operator: Liquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by sliding their gates to release cocoa nibs which then go through grinding stones.

Mould chocolate is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Restaurant manager: Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
Food production operator: Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and beverages, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board.

References

1. Mould chocolate – ESCO