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Career Guidance Skills handling and moving S6.6 - making moulds, casts, models and patterns S6.6.1 - making production moulds and casts Mould chocolate
Description
Mould chocolate to make chocolate pieces that are of a certain shape. Pour liquid chocolate into a mould and let it harden.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 5 occupations
- Optional in 2 occupations
- Total: 7 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Candy machine operatorCandy machine operators tend machines that mix candy ingredients. They tend machines that weigh, measure, and mix ingredients. They form soft candies by spreading candy onto coolin…
- ChocolatierChocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to as…
- Chocolate moulding operatorChocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chococlate. They monitor machines to ens…
- ConfectionerConfectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling. Other titles The following job titles also refer to…
- Liquor grinding mill operatorLiquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by……
Optional for
- Restaurant managerRestaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Other titles …
- Food production operatorFood production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and …
Related skills
- Sugar, chocolate and sugar confectionery products
- Process from cacao to chocolate
- Types of moulding
- Types of chocolate
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Apply HACCP
- Liaise with colleagues
- Liaise with managers
- Label samples
- Follow hygienic procedures during food processing
- Set up equipment for food production
- Clean food and beverage machinery
- Act reliably
- Health, safety and hygiene legislation
- Examine production samples
Last updated on February 19, 2026
