Description
Tend equipment and machines such as extruders that exert extreme pressure, sheer, turbulence, and acceleration to foodstuffs in order to stabilise and give them a homogeneous texture.
This process is different to pasteurisation.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 3 occupations
- Total: 4 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Dairy products manufacturing workerDairy products manufacturing workers set up, operate and tend equipment to process milk, cheese, ice cream and other dairy products. Working conditions Dairy production plants are …
Optional for
- Sauce production operatorSauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixi…
- Milk heat treatment process operatorMilk heat treatment process operators use equipments to perform different methods of pasteurisation and/or sterilisation to dairy liquid products. They operate equipment such as ra…
- Fruit and vegetable cannerFruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks  such as sortin…