Description
Operate equipment for canning, drying, freezing, smoking, high pressure processing of fish, or other types of processing of fish following established procedures.
Alternative labels
work fish processing equipment
utilise fish processing equipment
operate a fish processing equipment
run fish processing equipment
use fish processing equipment
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Operate fish processing equipment is an essential skill of the following occupations:
Fish production operator: Fish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also perform processes such as moulding, breading, frying, freezing, setting the system’s temperature and checking speeds.
Fish preparation operator: Fish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and also handle retail activities.
Optional skill
Operate fish processing equipment is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Deep-sea fishery worker: Deep-sea fishery workers operate on board fishing vessels to catch deep-sea fish for sale or delivery. They use equipment such as rods and nets to catch deep-sea fish according to legislation. Deep-sea fishery workers also transport, handle and preserve fish by salting, icing or freezing them.
References
