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Career Guidance Skills working with machinery and specialised equipment S8.5 - operating machinery for the manufacture of products S8.5.4 - operating food processing machinery Operate metal contaminants detector
Description
Control and monitor a detector that screens meat products for common metal contaminants such as screw, staples, or lead shot. Take appropriate actions in case of non conformities.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 5 occupations
- Total: 5 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Optional for
- Meat cutterMeat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machin…
- ButcherButchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, por…
- Halal butcherHalal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trim…
- Meat preparations operatorMeat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations. Other titles The following job…
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
Related skills
- Cultural practices regarding animal parts sorting
- Food storage
- Legislation about animal origin products
- Dispose food waste
- Apply requirements concerning manufacturing of food and beverages
- Trace meat products
- Apply GMP
- Process livestock organs
- Ensure refrigeration of food in the supply chain
- Monitor temperature in manufacturing process of food and beverages
- Mark differences in colours
- Ensure compliance with environmental legislation in food production
Last updated on February 19, 2026
