Description
Operate sieves or sifters in order to separate undesired elements from the spices, or to separate ground spices based on size.
Alternative labels
run sieves for spices
undertake sieves for spices
perform sieves for spices
operate a sieve for spices
conduct sieves for spices
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Operate sieves for spices is an essential skill of the following occupations:
Extract mixer tester: Extract mixer testers sift spices using mechanical sifters. They operate mixing machines to blend spices and weigh them until a specified consistency is reached. They compare colours of mixtures with the standard colour chart to ensure that colours of the mixture meet the specifications.
Optional skill
Operate sieves for spices is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Sauce production operator: Sauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixing, pasteurising and packaging sauces.
References
- Operate sieves for spices – ESCO
