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Career Guidance Skills handling and moving S6.9 - handling animals S6.9.4 - hunting, trapping and slaughtering animals Operate slaughterhouse equipment
Description
Operate slaughterhouse equipment for slaughtering warm-blooded animals, such as stunning equipment and gut room equipment. Use the equipment according to the requirements.
Occupations requiring this skill
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Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
Related skills
- Maintain cutting equipment
- Stun animals
- Apply HACCP
- Adapt efficient food processing practices
- Weigh animals for food manufacturing
- Tolerate strong smells
- Operate in slaughterhouse installations
- Deal with killing animals processes
- Have computer literacy
- Apply requirements concerning manufacturing of food and beverages
- Ensure sanitation
- Animal anatomy for food production
