Operate slaughterhouse equipment

Operate slaughterhouse equipment for slaughtering warm-blooded animals, such as stunning equipment and gut room equipment. Use the equipment according to the requirements.

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• Clean carcasses
• Follow an environmental friendly policy while processing food
• Lift heavy weights
• Label samples
• Inspect animal carcasses
• Documentation concerning meat production
• Liaise with colleagues
• Tend meat processing production machines
• Slaughter animals
• Split animal carcasses
• Handle knives for cutting activities
• Food storage