Operate traditional water depth measurement equipment

Operate traditional water depth measuring equipment e.g. weights on a line, and traditional techniques for measuring the depth of water, particularly along coastlines and near harbours.

measure water depth utilising traditional equipment
use traditional equipment to measure depth of water
use traditional water depth equipment
perform water depth measuring activities using traditional equipment
undertake water depth measuring activities using traditional equipment
utilise traditional water depth measurement equipment
utilise traditional equipment to measure depth of water
conduct water depth measuring activities using traditional equipment

skill/competence

sector-specific

Operate traditional water depth measurement equipment is an essential skill of the following occupations:

Sailor: Sailors assist the ship captain and any crew higher in hierarchy to operate ships. They dust and wax furniture and polish wood trim, sweep floors and decks, and polish brass and other metal parts. They inspect, repair, and maintain sails and rigging, and paint or varnish surfaces. They make emergency repairs to the auxiliary engine. Sailors may stow supplies and equipment and record data in log, such as weather conditions and distance travelled. 

Operate traditional water depth measurement equipment is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Fisheries deckhand: Fisheries deckhands work on fishing vessels where they carry out fishing related activities. They undertake a wide range of fishing and maritime work on land and at sea, such as handling of fishing gears and catches, communications, supply, seamanship, hospitality and stores.
Deep-sea fishery worker: Deep-sea fishery workers operate on board fishing vessels to catch deep-sea fish for sale or delivery. They use equipment such as rods and nets to catch deep-sea fish according to legislation. Deep-sea fishery workers also transport, handle and preserve fish by salting, icing or freezing them.

References

1. Operate traditional water depth measurement equipment – ESCO