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Career Guidance Skills management skills S4.3 - allocating and controlling resources S4.3.3 - allocating and controlling physical resources Organise wine cellar
Description
Systematise the wine cellar to ensure an appropriate amount and variation of wine and carry-out efficient and effective stock rotation.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 2 occupations
- Total: 4 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- SommelierSommeliers stock, prepare, advise on and serve wine and other alcoholic beverages. Duties The duties of a sommelier include, but are not limited to: Creating and updating wine list…
- Domestic butlerDomestic butlers serve at official meals, monitor meal preparations and table setting and manage the household staff. They may also offer personal assistance in booking travel arra…
Optional for
- Vineyard supervisorVineyard supervisors supervise the work done in the vineyards, organise all work related to the vineyard in order to obtain good quality grapes produced in respect of the envi…
- Domestic housekeeperDomestic housekeepers are responsible for all the household activities in a private house. They oversee and execute duties according to the needs of the employer such as cooking, c…
Related skills
- Sparkling wines
- Serve beverages
- Serve wines
- Manage staff
- Dietary regimes
- Maintain personal hygiene standards
- Serve food in table service
- Arrange special events
- Use food preparation techniques
- Perform cleaning duties
- Buy groceries
- Give instructions to staff
- Provide dog walking services
Last updated on February 18, 2026
