Perform food risk analysis

Essential for

• Food technologist
  A Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
• Food grader
  Food graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product's use by gradin…
• Aquaculture quality supervisor
  Aquaculture quality supervisors establish standards and policies for the quality control of aquatic organisms' production. They test and inspect the stock according to hazard analy…

Optional for

• Food analyst
  Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
• Food technician
  Food technicians assist food technologists in developing processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. Th…
• Prepared meals nutritionist
  Prepared meals nutritionists are professionals who may be involved in the development and oversight of the nutritional content of prepared meal delivery services. They ensure that …
• Food regulatory advisor
  Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…