Description
Perform analysis to detect different types of microorganisms, such as bacteria, moulds and yeasts in the food chain.
Alternative labels
execute microbiological analysis in the food chain
undertake microbiological analysis in the food chain
perform microbiological analysis within the food chain
implement microbiological analysis in the food chain
perform a microbiological analysis in the food chain
performing microbiological analysis in the food chain
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Perform microbiological analysis in the food chain is an essential skill of the following occupations:
Food biotechnologist: Food biotechnologists study the life cycle of food from its preservation up to the spoilage and the food-borne pathogens. They research and understand food-borne diseases in order to prevent them. They ensure that food products abide by government regulations regarding food health and safety.
Optional skill
Perform microbiological analysis in the food chain is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Food analyst: Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.
Food technologist: Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. They design and plan layouts or equipment, oversee staff, engage in controlling, and improve food technologies in food production processes.
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