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Career Guidance Skills information skills S2.7 - analysing and evaluating information and data S2.7.2 - analysing scientific and medical data Perform nutrition analysis
Description
Determine and calculate the nutrients of food products from available sources including food labels.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Weight loss consultantWeight loss consultants assist clients in obtaining and maintaining a healthy lifestyle. They advise on how to lose weight by finding a balance between healthy food and exercise. W…
- DietitianDietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
Related skills
- Nutrition
- Deliver group sessions on nutrition
- Food allergies
- Nutritional adequacy of food intake
- Identify the health benefits of nutritional changes
- Provide health education
- Offer advice on diet-related concerns
- Obesity
- Eating disorders
- Counselling methods
- Support individuals on nutrition changes
- Advise on preparation of diet food
- Fix meetings
