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Career Guidance Skills communication, collaboration and creativity S1.11 - designing systems and products S1.11.3 - developing recipes or menus Plan patient menus
Description
Plan menus for patients according to the specified treatment plan.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Essential for
- Dietetic technicianDietetic technicians assist dietitians in planning nutritional programmes and in planning menus for patients as part of an overall treatment plan under the supervision of a dietiti…
Related skills
- Comply with legislation related to health care
- Store raw food materials
- Monitor stock level
- Adhere to organisational guidelines
- Manage healthcare users’ data
- Use food preparation techniques
- Medical informatics
- Deal with emergency care situations
- Nutrition of healthy persons
- Work in a multicultural environment in health care
- Geriatrics
- Composition of diets
