Plan patient menus

Plan menus for patients according to the specified treatment plan.

set up patients eating plan
plan menu for a patient
plan menus for patients
plan patients’ menus
set up patient diet plan
arrange patient menu
create patient’s menu
plan patient’s diet

skill/competence

occupation-specific

Plan patient menus is an essential skill of the following occupations:

Dietetic technician: Dietetic technicians assist dietitians in planning nutritional programmes and in planning menus for patients as part of an overall treatment plan under supervision of a dietitian. Under supervision of a dietitian, dietetic technicians assist dietitians in patient reviews, enteral feeding discharge planning, and clinical auditing which includes nutritional screening.

Plan patient menus is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

References

1. Plan patient menus – ESCO