Password Protected
Nope
Yep, that's right!
Career Guidance Skills handling and moving S6.5 - assembling and fabricating products S6.5.7 - fabricating food and related products Post-process meat
Description
Develop meat products as a result of various processing methods such as cured meat cuts, raw-fermented sausages, dried meat products, etc.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Meat and meat products specialised sellerMeat and meat products specialised sellers cut up and sell meat in specialised shops. Other titles The following job titles also refer to meat and meat products specialised seller:…
Related skills
- Carry out products preparation
- Handle sensitive products
- Maintain inventory of meat products
- Product comprehension
- Advise customers on preparation of meat products
- Maintain store cleanliness
- Handle knives for meat processing activities
- Sales argumentation
- Apply numeracy skills
- Demonstrate products’ features
- Operate cash register
- Identify customer’s needs
