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Career Guidance Skills handling and moving S6.5 - assembling and fabricating products S6.5.7 - fabricating food and related products Post-process meat
Description
Develop meat products as a result of various processing methods such as cured meat cuts, raw-fermented sausages, dried meat products, etc.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Meat and meat products specialised sellerMeat and meat products specialised sellers cut up and sell meat in specialised shops. Other titles The following job titles also refer to meat and meat products specialised seller:…
Related skills
- Sales argumentation
- Apply numeracy skills
- Demonstrate products’ features
- Operate cash register
- Identify customer’s needs
- Provide customer follow-up services
- Characteristics of products
- Organise product display
- Issue sales invoices
- Ensure compliance with legal requirements
- Stock shelves
- Advise customers on storage of meat products
