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Career Guidance Skills handling and moving S6.5 - assembling and fabricating products S6.5.7 - fabricating food and related products Post-process meat
Description
Develop meat products as a result of various processing methods such as cured meat cuts, raw-fermented sausages, dried meat products, etc.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Meat and meat products specialised sellerMeat and meat products specialised sellers cut up and sell meat in specialised shops. Other titles The following job titles also refer to meat and meat products specialised seller:…
Related skills
- Carry out order intake
- Create decorative food displays
- Use different communication channels
- Prepare meat for sale
- Prevent shoplifting
- Organise storage facilities
- E-commerce systems
- Guarantee customer satisfaction
- Characteristics of services
- Monitor stock level
- Carry out active selling
- Carry out products preparation
