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Career Guidance Skills handling and moving S6.5 - assembling and fabricating products S6.5.7 - fabricating food and related products Post-process of fish
Description
Develop fish products as a result of various processing methods such as cured fish cuts, frying, etc.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 1 (Managers)
Optional for
- Fish and seafood shop managerFish and seafood shop managers assume responsibility for activities and staff in specialised shops. Other titles The following job titles also refer to fish and seafood shop manage…
Related skills
- Measure customer feedback
- Manage theft prevention
- Fish identification and classification
- Employment law
- Handle sensitive products
- Manage staff
- Maximise sales revenues
- Negotiate buying conditions
- Maintain relationship with suppliers
- Ensure compliance with purchasing and contracting regulations
- Sell fish and seafood
- Use different communication channels
Last updated on February 18, 2026
