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Career Guidance Skills assisting and caring S3.5 - preparing and serving food and drinks S3.5.1 - preparing food and drinks Prepare dairy products for use in a dish
Description
Prepare dairy products for use in a dish by cleaning, cutting or using other methods.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 5 occupations
- Total: 5 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Optional for
- CookCooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a…
- Diet cookDiet cooks prepare and present meals according to special dietary or nutrition needs. Duties The duties of a diet cook include, but are not limited to: Preparing food items…
- Fish cookFish cooks are responsible for the cooking, garnishing and sauce making for the fish courses with the exception of deep fried fish and grilled fish, done by the grill…
- Grill cookGrill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries. Duties The duties of a grill cook include, but are not limited…
- Kitchen assistantKitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kit…
Related skills
- Store kitchen supplies
- Receive kitchen supplies
- Maintain kitchen equipment at correct temperature
- Prepare saucier products for use in a dish
- Comply with standard portion sizes
- Comply with food safety and hygiene
- Use food cutting tools
- Use food preparation techniques
- Prepare vegetable products for use in a dish
- Ensure cleanliness of food preparation area
- Work in a hospitality team
- Maintain a safe, hygienic and secure working environment
Last updated on February 18, 2026
