Prepare desserts

Table of Contents

Description

Cook, bake, decorate and present hot and cold savoury and sweet pastry products, desserts and puddings.

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Skill demand overview

Essential in 1 occupations
Optional in 5 occupations
Total: 6 occupations
Most common in: ISCO major group 3 (Technicians and associate professionals)

Private chef
Private chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer's intolerances to specific ingredients or their …

Chef
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Includes banqueting chef.Includes people performing training…
Pastry chef
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products. They can work in a variety of food industries and will usually be a…
Cook
Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a…
Diet cook
Diet cooks prepare and present meals according to special dietary or nutrition needs. Duties The duties of a diet cook include, but are not limited to: Preparing food items…
Head pastry chef
Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products. Duties The duties of a head p…