Description
Make flambeed dishes in the kitchen or in front of customers while paying attention to safety.
Alternative labels
cook flambeed dishes
prepare flambe dishes
prepare dishes flambe
present flamed dishes
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Prepare flambeed dishes is an essential skill of the following occupations:
Optional skill
Prepare flambeed dishes is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Head chef: Head chefs manage the kitchen to oversee the preparation, cooking and service of food.
Chef: Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
Cook: cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Waiter/waitress: Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.
References
- Prepare flambeed dishes – ESCO
