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Career Guidance Skills assisting and caring S3.5 - preparing and serving food and drinks S3.5.1 - preparing food and drinks Prepare flambeed dishes
Description
Make flambeed dishes in the kitchen or in front of customers while paying attention to safety.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 3 occupations
- Total: 3 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Optional for
- ChefChefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Includes banqueting chef.Includes people performing training…
- CookCooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a…
- Waiter/waitressWaiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, servin…
Related skills
- Work in a hospitality team
- Comply with food safety and hygiene
- Use food cutting tools
- Execute chilling processes to food products
- Check deliveries on receipt
- Order supplies
- Manage waste
- Handover the food preparation area
- Identify nutritional properties of food
- Use reheating techniques
- Prepare desserts
- Use culinary finishing techniques
