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Career Guidance Skills assisting and caring S3.5 - preparing and serving food and drinks S3.5.1 - preparing food and drinks Prepare fruits and vegetables for pre-processing
Description
Perform basic preparations of fruits and vegetables such as inspecting, cleaning, sorting and grading. Examples include the selection of fruits and vegetables that are adequate to be processed and the elimination of those of inadequate quality.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Optional for
- Sauce production operatorSauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixi…
Related skills
- Fruit and vegetable products
- Apply GMP
- Processes of foods and beverages manufacturing
- Collect samples for analysis
- Operate sieves for spices
- Follow production schedule
- Clean food and beverage machinery
- Food storage
- Tend packaging machines
- Tend mixing oil machine
- Use fruit and vegetables processing machinery
- Maintain cutting equipment
- Check quality of products on the production line
