Prepare fruits and vegetables for pre-processing

Perform basic preparations of fruits and vegetables such as inspecting, cleaning, sorting and grading. Examples include the selection of fruits and vegetables that are adequate to be processed and the elimination of those of inadequate quality.

This section is generated automatically.

• Fruit and vegetable products
• Apply HACCP
• Dispose food waste
• Operate a heat treatment process
• Execute chilling processes to food products
• Follow hygienic procedures during food processing
• Neutralise sugar liquors
• Operate equipment for food homogenisation
• Blend food ingredients
• Pump products
• Food preservation
• Apply different roasting methods
• Tend blanching machines