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Career Guidance Skills information skills S2.2 - documenting and recording information S2.2.5 - maintaining operational records Prepare reports on sanitation
Description
Conduct hygiene inspections in stores and prepare and make up sanitation reports and analyses.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Food safety specialistFood safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations. Includes people performing activities at the p…
Related skills
- Workplace sanitation
- Develop food safety programmes
- Cold chain
- Control food safety regulations
- Analyse samples of food and beverages
- Take action on food safety violations
- Ensure correct goods labelling
- Evaluate retail food inspection findings
- Develop food policy
- Food legislation
- Monitor sugar uniformity
- Infections in food
- Food homogenisation
