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Career Guidance Skills handling and moving S6.5 - assembling and fabricating products S6.5.7 - fabricating food and related products Prepare specialised meat products
Description
Prepare specialised meat products, minced meat, salt-cured meat, smoked meat, and other meat preparations such as pickled meat, sausages, crumbed meat, veal olive, and chipolata.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 4 occupations
- Optional in 0 occupations
- Total: 4 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- ButcherButchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, por…
- Halal butcherHalal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trim…
- Meat preparations operatorMeat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations. Other titles The following job…
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
Related skills
- Typology of meat parts
- Operate metal contaminants detector
- Apply requirements concerning manufacturing of food and beverages
- Handle knives for meat processing activities
- Ensure refrigeration of food in the supply chain
- Apply GMP
- Apply HACCP
- Dispose food waste
- Ensure compliance with environmental legislation in food production
- Tolerate strong smells
- Animal anatomy for food production
- Cultural practices regarding animal parts sorting
- Grind meat
Last updated on February 19, 2026
