Description
Preserve collected and labelled samples of raw materials and other food products. Preserve samples applying chemical or physical methods.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 5 occupations
- Total: 7 occupations
- Most common in: ISCO major group 3 (Technicians and associate professionals)
Essential for
- Food analystFood analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption. Other titles The following job titles a…
- Milk reception operatorMilk reception operators use devices that ensure the correct qualitative and quantitative reception of the raw milk. They perform initial cleaning operations, storage and distribut…
Optional for
- Botanical technicianBotanical technicians provide technical assistance in researching and testing different plant species to monitor their properties such as growth and structure. They collect and ana…
- Biology technicianBiology technicians provide technical assistance in researching and analysing the relationship between living organisms and their environment. They use laboratory equipment to exam…
- Biochemistry technicianBiochemistry technicians provide technical assistance in researching, analysing and testing the reactions caused by chemicals in living organisms. They use laboratory equipment to …
- Bacteriology technicianBacteriology technicians provide technical assistance in researching and testing bacteria using laboratory equipment. They collect and analyse data for experiments, compile reports…
- Zoology technicianZoology technicians provide technical assistance in researching and testing animal species using laboratory equipment. They aid in research concerning animals as well as their envi…
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Last updated on February 19, 2026