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Career Guidance Skills working with machinery and specialised equipment S8.5 - operating machinery for the manufacture of products S8.5.4 - operating food processing machinery Process livestock organs
Description
Process livestock organs and other byproducts for meat manufacturing processes. Remove organs from carcasses and perform activities such as cutting or dividing parts, washing organs, execute specific treatments, packaging, and labelling.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 8 occupations
- Optional in 0 occupations
- Total: 8 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Meat cutterMeat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machin…
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- ButcherButchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, por…
- Halal butcherHalal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trim…
- Meat preparations operatorMeat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations. Other titles The following job…
- Prepared meat operatorPrepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteuris…
- Kosher slaughtererKosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to …
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
Related skills
- Organism taxonomy
- Organic building materials
- Livestock
- Packaging processes
- Legislation about animal origin products
- Apply GMP
- Monitor temperature in manufacturing process of food and beverages
- Mark differences in colours
- Ensure compliance with environmental legislation in food production
- Animal anatomy for food production
- Work in cold environments
- Tolerate strong smells
- Ensure sanitation
- Apply HACCP
- Food storage
- Dispose food waste
Last updated on February 18, 2026
