Provide agri-touristic services

Provide services for agri-tourism activities on the farm. This may include providing Bed and Breakfast services, small scale catering, supporting agri-tourism activities and leisure such as riding, locally guided tours, giving information on farm production and history and selling of small-scale local farm products.

agri-touristic services providing
deliver agri-touristic services
agri-touristic service providing
agri-touristic service delivering
delivering agri-touristic services
agri-touristic services delivering
providing agri-touristic services

skill/competence

sector-specific

Provide agri-touristic services is an essential skill of the following occupations:

Provide agri-touristic services is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Horticulture worker: Horticulture workers carry out practical activities and assist in nurseries or greenhouses for the production of horticultural crops.
Crop production manager: Crop production managers plan the production, manage the enterprise and participate in the production process of crop production facilities.  
Vineyard supervisor: Vineyard supervisors supervise the work done in the vineyards, organise all work related to the vineyard in order to obtain good quality grapes produced in respect of the environment. They are responsible for the technical management of the vineyard and the wine frames and seasonal staff agents. 
Fruit production team leader: Fruit production team leaders are responsible for leading and working with a team. They organise daily work schedules for the production of fruit crops and participate in the production processes.
Horticulture production team leader: Horticulture production team leaders are responsible for leading and working with a team. They organise daily work schedules for the production of horticulture crops and participate in the production.

Crop production worker: Crop production workers carry out practical activities and assist in the production of agronomical crops. 

Horticulture production manager: Horticultural production managers plan the production, manage the enterprise and participate in the production
Vineyard worker: Vineyard workers carry out manual activities related to cultivation, propagation of grape varieties and the production and/or packaging of wines.
Agronomic crop production team leader: Agronomic crop production team leaders are responsible for leading and working with a team of crop production workers. They organise the the daily work schedules for crop production and participate in the production

References

1. Provide agri-touristic services – ESCO