Fertilisation principles

The study of plant, soil structure, climatic and environmental issues in agronomical production.

fertilisation principles
knowledge of fertilisation principles
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principles of plant fertilisation
knowledge of principles of plant fertilisation
knowledge of plant fertilisation principles
knowledge of principles of fertilisation

knowledge

cross-sector

Fertilisation principles is an essential knowledge of the following occupations:

Crop production manager: Crop production managers plan the production, manage the enterprise and participate in the production process of crop production facilities.  
Vineyard supervisor: Vineyard supervisors supervise the work done in the vineyards, organise all work related to the vineyard in order to obtain good quality grapes produced in respect of the environment. They are responsible for the technical management of the vineyard and the wine frames and seasonal staff agents. 
Fruit production team leader: Fruit production team leaders are responsible for leading and working with a team. They organise daily work schedules for the production of fruit crops and participate in the production processes.
Vineyard manager: Vineyard managers orchestrate the conduct of the vineyard and the winery, in some cases also the  administration and marketing.

Horticulture production team leader: Horticulture production team leaders are responsible for leading and working with a team. They organise daily work schedules for the production of horticulture crops and participate in the production.

Horticulture production manager: Horticultural production managers plan the production, manage the enterprise and participate in the production
Agronomic crop production team leader: Agronomic crop production team leaders are responsible for leading and working with a team of crop production workers. They organise the the daily work schedules for crop production and participate in the production

Fertilisation principles is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.

Horticulture worker: Horticulture workers carry out practical activities and assist in nurseries or greenhouses for the production of horticultural crops.
Land-based machinery operator: Land-based machinery operators operate specialised equipment and machinery for agricultural production and maintenance of landscape.
Vineyard machinery operator: Vineyard machinery operators carry out practical activities related to cultivation, propagation of grape varieties and production of wine with specialised machinery or equipment.
Soil scientist: Soil scientists research and study the scientific discipline concerning soil. They advise on how to improve soil quality to support nature, food production or human infrastructure using surveying techniques, irrigation techniques and erosion reduction measures. They make sure to conserve and restore land suffering from intense farming or human interaction.
Hop farmer: Hop farmers plant, cultivate and harvest hops for the production of commodities such as beer.
Agronomist: Agronomists provide consulting services to companies, agricultural cooperatives, agronomical crop growers and horticultural crop growers on the cultivation of food crops. They study the science, technology and business related to growing plants. They examine crops and perform experiments in order to improve crop yields and farms’ production. Agronomists also examine the most effective ways to harvest and cultivate plants.
Crop production worker: Crop production workers carry out practical activities and assist in the production of agronomical crops. 

Vineyard worker: Vineyard workers carry out manual activities related to cultivation, propagation of grape varieties and the production and/or packaging of wines.

References

1. Fertilisation principles – ESCO