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Career Guidance Knowledge agriculture, forestry, fisheries and veterinary K081 - agriculture K0811 - crop and livestock production Roasted cacao beans
Description
Characteristics of roasted cacao beans and roasting processes and methods.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Cacao bean roasterCacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment. Duties The duties of a cacao bean…
Related skills
- Chemical reactions of roasting cacao beans
- Monitor temperature in manufacturing process of food and beverages
- History of chocolate
- Screen cocoa beans
- Manage kiln ventilation
- Assess cocoa bean quality
- Apply different roasting methods
- Taste cocoa beans
- Liaise with colleagues
- Check processing parameters
- Maintain kitchen equipment at correct temperature
- Follow hygienic procedures during food processing
