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Career Guidance Knowledge agriculture, forestry, fisheries and veterinary K081 - agriculture K0811 - crop and livestock production Roasted cacao beans
Description
Characteristics of roasted cacao beans and roasting processes and methods.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Cacao bean roasterCacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment. Duties The duties of a cacao bean…
Related skills
- Monitor roasting
- Act reliably
- Apply requirements concerning manufacturing of food and beverages
- Mark differences in colours
- Operate a heat treatment process
- Apply GMP
- Work independently in service of a food production process
- Chemical reactions of roasting cacao beans
- Monitor temperature in manufacturing process of food and beverages
- History of chocolate
- Screen cocoa beans
- Manage kiln ventilation
Last updated on February 18, 2026
