Password Protected
Nope
Yep, that's right!
Career Guidance Knowledge agriculture, forestry, fisheries and veterinary K081 - agriculture K0811 - crop and livestock production Roasted cacao beans
Description
Characteristics of roasted cacao beans and roasting processes and methods.
Alternative labels
roasted cacao bean
dried cacao beans
processed cacao beans
finished cacao beans
Skill type
knowledge
Skill reusability level
occupation-specific
Relationships with occupations
Essential knowledge
Roasted cacao beans is an essential knowledge of the following occupations:
Cacao bean roaster: Cacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment.
Optional knowledge
Roasted cacao beans is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
References
- Roasted cacao beans – ESCO
Last updated on September 20, 2022