Sort cut parts of carcasses inside cooling compartments

Description

Place the different parts of the carcass resulting from deboning and cutting in cooling rooms. Sort the body parts and follow classifications codes according to the type of meat, part of the carcass, and other considerations in specified containers.

Alternative labels

separate cut parts of carcasses inside cooling compartments
sorting cut parts of carcasses inside cooling compartments
arrange cut parts of carcasses inside cooling compartments
categorise cut parts of carcasses inside cooling compartments
catalogue cut parts of carcasses inside cooling compartments
sort cut parts of carcasses inside a cooling compartment
sort cut parts of a carcass inside a cooling compartment

Skill type

skill/competence

Skill reusability level

occupation-specific

Relationships with occupations

Essential skill

Sort cut parts of carcasses inside cooling compartments is an essential skill of the following occupations:

Meat cutter: Meat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machines.

Optional skill

Sort cut parts of carcasses inside cooling compartments is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

 


 

References

  1. Sort cut parts of carcasses inside cooling compartments – ESCO

 

Last updated on September 20, 2022