Description
The varieties of sparkling wines and their match with food products.
Alternative labels
bubbly wines
sparkling wine
fizzy wines
Skill type
knowledge
Skill reusability level
sector-specific
Relationships with occupations
Essential knowledge
Sparkling wines is an essential knowledge of the following occupations:
Sommelier: Sommeliers stock, prepare, advise on and serve wine and other alcoholic beverages.
Head sommelier: Head sommeliers manage the ordering, preparing and servicing of wine and other related beverages in a hospitality service unit.
Optional knowledge
Sparkling wines is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
Bartender: Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.
Head waiter/head waitress: Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer’s experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.
Waiter/waitress: Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.
Cocktail bartender: Cocktail bartenders perform expert mixing of alcoholic and non-alcoholic cocktails.
References
- Sparkling wines – ESCO
