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Career Guidance Skills handling and moving S6.7 - using hand tools S6.7.1 - cutting materials and drilling holes Split animal carcasses
Description
Separate animal carcasses and organs into larger subsections such as head and limbs, debone and cut them.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 6 occupations
- Optional in 0 occupations
- Total: 6 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- Meat cutterMeat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machin…
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- ButcherButchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, por…
- Halal butcherHalal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trim…
- Kosher slaughtererKosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to …
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
Related skills
- Animal anatomy for food production
- Tolerate strong smells
- Work in cold environments
- Ensure sanitation
- Apply HACCP
- Food storage
- Legislation about animal origin products
- Dispose food waste
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Process livestock organs
- Monitor temperature in manufacturing process of food and beverages
Last updated on February 19, 2026
