Starchy plant foods

Description

Variety of starchy plant foods that render flour, such as barley, oats, peanuts, potatoes, soybeans, rice, buckwheat, corn, lima beans, rye and chickpeas.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 1 occupations
  • Optional in 1 occupations
  • Total: 2 occupations
  • Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)

Essential for

  • Miller
    Millers tend mills to grind cereal crops to obtain flour. They regulate the flow of materials that go into mills and adjust the grind to a specified fineness. They…

Optional for

  • Flour purifier operator
    Flour purifier operators tend machines to blend and sift flour. They tend screw conveyors to transport flour for blending and purification processes. They operate separators to sie…

Related skills

 
Last updated on February 18, 2026

Create an account to contribute and get credited

Thousands of people read these job profiles every month.
Add your experience and help make careers clearer for everyone.