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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Starchy plant foods
Description
Variety of starchy plant foods that render flour, such as barley, oats, peanuts, potatoes, soybeans, rice, buckwheat, corn, lima beans, rye and chickpeas.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 1 occupations
- Total: 2 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- MillerMillers tend mills to grind cereal crops to obtain flour. They regulate the flow of materials that go into mills and adjust the grind to a specified fineness. They…
Optional for
- Flour purifier operatorFlour purifier operators tend machines to blend and sift flour. They tend screw conveyors to transport flour for blending and purification processes. They operate separators to sie…
Related skills
- Follow production schedule
- Collect samples for analysis
- Keep machines oiled for steady functioning
- Dispose food waste
- Liaise with colleagues
- Work in a food processing team
- Follow written instructions
- Set up equipment for food production
- Liaise with managers
- Apply HACCP
- Check quality of products on the production line
- Apply requirements concerning manufacturing of food and beverages
Last updated on February 18, 2026
