Store cocoa pressing products

Use adequate recipients to store the outputs after pressing the cocoa. Fill pots with chocolate liquor, extrude specified amounts of cocoa butter into holding tank, and eject cocoa cakes onto conveyor.

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• Coffee, tea, cocoa and spice products
• Temperature scales
• Perform multiple tasks at the same time
• Follow hygienic procedures during food processing
• Act reliably
• Separate by-products of pressed cocoa
• Health, safety and hygiene legislation
• Adhere to organisational guidelines
• Assess cocoa bean quality
• Disassemble equipment
• Apply requirements concerning manufacturing of food and beverages
• Liaise with colleagues
• Screen cocoa beans