Store cocoa pressing products

Use adequate recipients to store the outputs after pressing the cocoa. Fill pots with chocolate liquor, extrude specified amounts of cocoa butter into holding tank, and eject cocoa cakes onto conveyor.

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• Coffee, tea, cocoa and spice products
• Carry out checks of production plant equipment
• Work in a food processing team
• Clean food and beverage machinery
• Operate weighing machine
• Liaise with managers
• Apply HACCP
• Taste cocoa beans
• Ensure compliance with environmental legislation in food production
• Hydraulics
• Tend cocoa pressing machines
• Be at ease in unsafe environments
• Exert quality control to processing food