Strive for nutritional improvement of food manufacturing

Description

Work with experts from the agricultural and food processing industries to improve food value, nutrition, and supply.

Alternative labels

strive for nutritional improvement of food preparation
strive for the nutritional improvement of food manufacturing
strive for nutritional improvement of food manufacture
strive for nutritional improvement of food fabrication
strive for nutritional improvement of food production
strive for nutritional improvement of food processing

Skill type

skill/competence

Skill reusability level

sector-specific

Relationships with occupations

Essential skill

Strive for nutritional improvement of food manufacturing is an essential skill of the following occupations:

Food technologist: Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. They design and plan layouts or equipment, oversee staff, engage in controlling, and improve food technologies in food production processes.
Prepared meals nutritionist: Prepared meals nutritionists value ingredients, manufacturing processes, and foodstuffs in order to assure nutritional quality and suitability of prepared meals and dishes. They study nutritional value of foodstuffs and dishes and advise on the composition of different meals or dishes for human feed (allergenic items, macro and micronutrients, …)

Optional skill

Strive for nutritional improvement of food manufacturing is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

 


 

References

  1. Strive for nutritional improvement of food manufacturing – ESCO

 

Last updated on September 20, 2022