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Career Guidance Skills information skills S2.9 - monitoring developments in area of expertise S2.9.0 - monitoring developments in area of expertise Strive for nutritional improvement of food manufacturing
Description
Work with experts from the agricultural and food processing industries to improve food value, nutrition, and supply.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Prepared meals nutritionistPrepared meals nutritionists are professionals who may be involved in the development and oversight of the nutritional content of prepared meal delivery services. They ensure that …
Related skills
- Processes of foods and beverages manufacturing
- Functional properties of foods
- Identify nutritional properties of food
- Perform food risk analysis
- Create new recipes
- Apply HACCP
- Check quality of products on the production line
- Research new cooking methods
- Collect samples for analysis
- Ensure correct goods labelling
- Food storage
- Analyse trends in the food and beverage industries
- Combination of textures
