Strive for nutritional improvement of food manufacturing

Description

Work with experts from the agricultural and food processing industries to improve food value, nutrition, and supply.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 2 occupations
  • Optional in 0 occupations
  • Total: 2 occupations
  • Most common in: ISCO major group 2 (Professionals)

Essential for

  • Food technologist
    A Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
  • Prepared meals nutritionist
    Prepared meals nutritionists are professionals who may be involved in the development and oversight of the nutritional content of prepared meal delivery services. They ensure that …

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