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Career Guidance Skills management skills S4.8 - supervising people S4.8.1 - supervising a team or group Supervise employees in food production plants
Description
Supervise employees and monitor product quality at plants that turn raw materials including living creatures, vegetables and grains into products.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 1 (Managers)
Essential for
- Food production managerFood production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing …
Related skills
- Perform strategic planning in the food industry
- Ensure cost efficiency in food manufacturing
- Plan medium to long term objectives
- Quality assurance methodologies
- Assess environmental plans against financial costs
- Apply HACCP
- Mitigate waste of resources
- Food and beverage industry
- Manage budgets
- Identify hazards in the workplace
- Manage medium term objectives
- Plan food plant production activities
