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Career Guidance Skills management skills S4.8 - supervising people S4.8.1 - supervising a team or group Supervise employees in food production plants
Description
Supervise employees and monitor product quality at plants that turn raw materials including living creatures, vegetables and grains into products.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 1 (Managers)
Essential for
- Food production managerFood production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing …
Related skills
- Analyse trends in the food and beverage industries
- Food safety standards
- Control of expenses
- Recruit employees
- Food legislation
- Communicate production plan
- Set production KPI
- Manage communications with food industry governmental bodies
- Financial capability
- Apply control process statistical methods
- Maintain relationship with customers
- Adapt production levels
