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Career Guidance Skills handling and moving S6.9 - handling animals S6.9.4 - hunting, trapping and slaughtering animals Suspend animals
Description
Suspend animals for food processing and move the carcasses around the slaughterhouse on an animal processing line.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
Related skills
- Monitor the identification of animals
- Process livestock organs
- Animal anatomy for food production
- Weigh animals for food manufacturing
- Mark differences in colours
- Dispose food waste
- Skin animals
- Slaughter animals
- Food storage
- Keep inventory of goods in production
- Handle meat processing equipment in cooling rooms
- Cope with blood
