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Career Guidance Skills handling and moving S6.9 - handling animals S6.9.4 - hunting, trapping and slaughtering animals Suspend animals
Description
Suspend animals for food processing and move the carcasses around the slaughterhouse on an animal processing line.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
Related skills
- Follow hygienic procedures during food processing
- Documentation concerning meat production
- Prepare meat products for shipping
- Legislation about animal origin products
- Monitor temperature in manufacturing process of food and beverages
- Follow an environmental friendly policy while processing food
- Ensure compliance with environmental legislation in food production
- Control animals in distress
- Handle knives for cutting activities
- Consider economic criteria in decision making
- Apply HACCP
- Operate in slaughterhouse installations
