Teach hospitality principles

Instruct students in the theory and practice of serving customers, with the aim of assisting them in pursuing a future career in this field, more specifically in an accommodation or in a food and beverage service setting.

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• Assessment processes
• Use different communication channels
• Teach flying practices
• Instruct on safety measures
• Geographic areas
• Mechanical components of vehicles
• Mechanics of trains
• Perform defensive driving
• Monitor developments in field of expertise
• Sterilization techniques
• Electricity
• Adapt teaching to student’s capabilities