Description
Traceability measures to respond to potential risks that can arise in food and feed, so as to ensure that all food products are safe for humans to eat.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 2 occupations
- Total: 5 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
- Aquaculture quality supervisorAquaculture quality supervisors establish standards and policies for the quality control of aquatic organisms' production. They test and inspect the stock according to hazard analy…
Optional for
- Aquaculture production managerAquaculture production managers plan, direct and coordinate the production of fish, shellfish or other forms of aquatic life such as cash crops, in large-scale aquaculture operatio…
- Prepared meals nutritionistPrepared meals nutritionists are professionals who may be involved in the development and oversight of the nutritional content of prepared meal delivery services. They ensure that …
Related skills
Last updated on February 19, 2026