Password Protected
Nope
Yep, that's right!
Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Types of chocolate
Description
Types of chocolate such as milk chocolate, white chocolate, dark chocolate, unsweetened chocolate and raw chocolate.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 2 occupations
- Total: 4 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- ChocolatierChocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to as…
- Liquor grinding mill operatorLiquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by……
Optional for
- Promotions demonstratorPromotions demonstrators proactively seek out and engage with new potential clients. They provide product specific advice and demonstrate promotional goods or services. Duties Prom…
- Chocolate moulding operatorChocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chococlate. They monitor machines to ens…
Related skills
- Liaise with managers
- Apply HACCP
- Apply GMP
- Process from cacao to chocolate
- Liaise with colleagues
- Mould chocolate
- Apply requirements concerning manufacturing of food and beverages
- Keep machines oiled for steady functioning
- Cacao beans varieties
- Monitor temperature in manufacturing process of food and beverages
- Temper chocolate
- Set up equipment for food production
