Description
The wide range of spices or condiments from aromatic or pungent vegetable substances that are used to flavour food such as cloves, pepper, and cumin.
Alternative labels
varieties of condiments
condiments type
type of condiments
a type of condiments
categories of condiments
brands of condiments
Skill type
knowledge
Skill reusability level
sector-specific
Relationships with occupations
Essential knowledge
Types of condiments is an essential knowledge of the following occupations:
Extract mixer tester: Extract mixer testers sift spices using mechanical sifters. They operate mixing machines to blend spices and weigh them until a specified consistency is reached. They compare colours of mixtures with the standard colour chart to ensure that colours of the mixture meet the specifications.
Optional knowledge
Types of condiments is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
Sauce production operator: Sauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixing, pasteurising and packaging sauces.
References
- Types of condiments – ESCO
