A processing (UHT), which sterilises food by heating it above 135°C (275°F), the temperature required to kill spores in milk for 1 to 2 seconds.
ultra-high temperatures processing
ultra-high temperature systems
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ultra-high temperature measuring
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ultra-high temperature procedures
Skill reusability level
Relationships with occupations
Ultra-high temperature processing is an essential knowledge of the following occupations:
Milk heat treatment process operator: Milk heat treatment process operators use equipments to perform different methods of pasteurisation and/or sterilisation to dairy liquid products. They operate equipment such as raw product booster pumps, homogenisers, flavour control equipment, clarifiers, separators, auxiliary pumps, and filters.
Ultra-high temperature processing is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
Dairy products manufacturing worker: Dairy products manufacturing workers set up, operate and tend equipment to process milk, cheese, ice cream and other dairy products.
Dairy processing operator: Dairy processing operators set up and operate continuous flow or vat-type equipment to process milk, cheese, ice cream, and other dairy products following specific instructions, methods and formulas.